Calamari Recipe

Cooking Directions

1. 1

   Prepare the Calamari

   Rinse the calamari rings under cold water and pat them dry with paper towels.

2. 2

   Make the Breading Mixture

   In a bowl, combine the flour, cornmeal, salt, black pepper, garlic powder, and paprika. Mix well.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until fully combined.

4. 4

   Heat the Oil

   In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Bread the Calamari

   Dip the calamari rings into the wet mixture, allowing any excess to drip off. Then, coat them in the breading mixture, ensuring they are fully covered.

6. 6

   Fry the Calamari

   Carefully place the breaded calamari rings into the hot oil. Fry in batches for about 2-3 minutes or until golden brown and crispy, turning once.

7. 7

   Drain and Serve

   Remove the calamari from the oil and drain on paper towels. Serve hot with sweet and spicy sauce for dipping.