Breakwater Burger Recipe

Burger Preparation

1. 1

   Caramelize the Onions

   In a skillet, melt butter over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

2. 2

   Form the Burger Patties

   In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and form into patties.

3. 3

   Cook the Burger Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.

4. 4

   Assemble the Burgers

   On the bottom half of each burger bun, place a lettuce leaf, followed by a slice of tomato, the cooked burger patty with melted cheese, and a generous portion of caramelized onions. Drizzle with Signature sauce and top with the other half of the bun.