Blackened Shrimp Poutine Recipe
A shareable item featuring blackened shrimp over fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Blackened Shrimp and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Cook the French fries according to package instructions until golden and crispy. If using fresh fries, slice potatoes and fry or bake them until crispy.
- 2
Blacken the Shrimp
In a large skillet, heat olive oil over medium-high heat. Toss the shrimp with blackened seasoning until evenly coated. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are opaque and cooked through.
- 3
Assemble the Poutine
Place the hot fries on a serving platter. Sprinkle cheese curds evenly over the fries. Pour hot gravy over the fries and cheese curds. Top with the blackened shrimp and garnish with chopped green onions.
