Popcorn Shrimp Recipe
Crispy, bite-sized popcorn shrimp served with a tangy dipping sauce for a delightful seafood treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Shrimp
In a bowl, combine the buttermilk and shrimp. Let it marinate for 30 minutes.
Bread the Shrimp
Remove shrimp from the buttermilk, shaking off excess. Dredge in flour, dip in eggs, and coat with the cornmeal mixture.
Heat the Oil
In a large pot or deep fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and cooked through.
Drain and Serve
Remove shrimp with a slotted spoon and drain on paper towels. Serve immediately with your choice of dipping sauce.