Brownie Bites Recipe

Inspired by Shrimp Basket

Time30m

Serves24

Indulge in our rich and fudgy brownie bites, perfectly portioned for a sweet treat anytime.

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Ingredients

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Brownie Bites Ingredients

1 cup Unsalted butter

1 cup granulated sugar

1 cup Brown sugar

2 pieces Large eggs

1 tsp Watkins vanilla extract

1 cup 00 bread flour

1 cup unsweetened cocoa powder

1/2 tsp Celtic sea salt

1 cup chocolate chips

1/2 cup walnuts (optional)

Method

Preparation Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line with mini muffin liners.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until combined.

Mix in Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Add Chocolate Chips and Nuts

Fold in the chocolate chips and walnuts, if using, until evenly distributed.

Fill the Muffin Tin

Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownie bites to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!