Restaurants›Short Stack Eatery›Sweet Potato Oatmeal Stack Recipe

Sweet Potato Oatmeal Stack Recipe

Inspired by Short Stack Eatery
Time40m
Serves2

sweet potatoes | oatmeal | strawberries | spices | maple bourbon mascarpone • available in short or full stack

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Ingredients

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Sweet Potato Oatmeal

Toppings

Method

Preparation

1

Cook Sweet Potatoes

Peel and chop the sweet potatoes into small cubes. Boil or steam them until tender, about 15-20 minutes. Drain and mash until smooth.

2

Prepare Oatmeal

In a saucepan, combine rolled oats, milk, cinnamon, nutmeg, and vanilla extract. Bring to a boil, then reduce heat and simmer for about 5-7 minutes until the oatmeal is creamy.

3

Combine

Fold the mashed sweet potatoes into the oatmeal mixture and stir until well combined. Sweeten with maple syrup to taste.

Assembly

4

Prepare Mascarpone Topping

In a bowl, mix mascarpone cheese with bourbon until smooth and creamy.

5

Assemble the Stack

In a serving dish, layer the sweet potato oatmeal, followed by a layer of sliced strawberries, and then top with bourbon mascarpone. Repeat for additional layers if desired.

6

Serve

Drizzle with additional maple syrup and serve warm.