Brush both sides of each patty lightly with olive oil. Sprinkle 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder on each side (total amounts listed in ingredients). Pat gently to adhere.

Cook patties

Heat a large nonstick or cast-iron skillet over medium-high heat until hot (about 2–3 minutes). Add a thin film of oil to the pan. Place patties in the skillet and cook 3–4 minutes on the first side without pressing, until a brown crust forms. Flip and cook 3–4 minutes on the second side. If using vegan cheese, place a slice on each patty about 1 minute before they finish and cover pan briefly to melt (30–60 seconds). Internal texture should be hot and browned; Beyond patties cook quickly—do not overcook or they can dry.

Buns and Toppings

Toast buns

While patties cook, split buns and lightly toast cut sides in a dry skillet or toaster for 1–2 minutes until golden. This prevents sogginess.

Mix sauces

In a small bowl, combine vegan mayonnaise, ketchup, and mustard. Adjust to taste. This makes a simple burger sauce.

Assemble burgers

Spread a tablespoon of the sauce on the bottom bun. Place 2 lettuce leaves, then one cooked patty, two pickle slices, two tomato slices, and 2 onion rings. Add additional sauce on the top bun and place on top. Repeat for second burger. Serve immediately.

Optional Sides

Cook fries (oven or air fryer)

For oven: Preheat oven according to package (typically 220°C/425°F). Toss frozen fries with 1 tbs vegetable oil, 1/2 tsp salt, and 1/2 tsp paprika. Spread on a single layer on a baking sheet and bake 18–25 minutes, flipping halfway, until golden and crisp. For air fryer: Toss fries lightly with oil and seasoning and cook at 200°C/400°F for 10–15 minutes, shaking basket once, until crisp.

Serve

Plate burgers with fries on the side. Offer extra pickles, ketchup, or sauce as desired.