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Ingredients
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Mojito Base
Method
Mojito Preparation
Muddle Mint and Syrup
Place 8 fresh mint leaves and 0.75 oz simple syrup into a sturdy Collins glass (or mixing glass). Using a muddler, gently press and twist the mint leaves about 4–6 times just to release the aromatic oils. Do not pulverize the leaves — avoid shredding to prevent bitterness.
Add Lime Juice
Pour in 1 oz freshly pressed lime juice. Briefly stir to combine with the muddled mint and syrup, lifting the mint off the bottom so oils remain distributed.
Top with Soda and Finish
Top with about 2 oz chilled club soda, giving one gentle stir to incorporate. Taste and adjust: add a little more simple syrup if you prefer sweeter, or a splash more lime if brighter acidity is desired.