Dockside Margarita Recipe
Olmeca Altos Tequila, fresh pressed lime, agave nectar
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Ingredients
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Cocktail
Garnish & Glass Prep
Method
Glass Preparation
Salt the rim
Rub a lime wedge around the rim of a rocks or coupe glass. Pour the coarse or sea salt onto a small plate and gently dip the rim into the salt to coat. Set the glass aside.
Cocktail Preparation
Combine ingredients
In a cocktail shaker, add fresh lime juice, agave nectar, Olmeca Altos tequila, and orange liqueur (if using).
Add ice and shake
Add about 6 ice cubes to the shaker. Secure the lid and shake vigorously for 12–15 seconds, until the outside of the shaker becomes very cold and slightly frosted.
Strain and serve
Fill the prepared glass with fresh ice (optional for a rocks presentation) or leave it neat for a coupe. Double-strain the cocktail into the glass using a Hawthorne or fine mesh strainer to remove ice shards and any pulp.
Garnish
Garnish with a lime wheel or wedge on the rim. Serve immediately.