Jul 14 2026
Restaurants›Shogun Bistro›Private Events Recipe

Private Events Recipe

Inspired by Shogun Bistro
Time1h
Serves6

Shogun is an excellent venue for your private party. Lunch or Dinner, we’re here to accommodate your needs. Our Sushi Bar and Hibachi grill chefs are pros at creating a memorable experience for your group.

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Ingredients

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Sushi Ingredients

Hibachi Ingredients

Method

Sushi Preparation

  1. 1

    Cook the Sushi Rice

    Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually using 2 cups of water for every cup of rice. Once cooked, let it cool slightly.

  2. 2

    Season the Rice

    In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow to cool to room temperature.

  3. 3

    Prepare the Fillings

    Slice the fresh fish and vegetables into thin strips. Set aside.

  4. 4

    Assemble the Sushi Rolls

    Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place your fillings in a line across the center of the rice. Roll the sushi tightly using the mat. Seal the edge with a bit of water.

  5. 5

    Slice and Serve

    Using a sharp knife, slice the sushi rolls into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.

Hibachi Preparation

  1. 6

    Prepare the Ingredients

    Cut the chicken breast into bite-sized pieces and marinate with soy sauce, sesame oil, garlic, salt, and pepper for at least 30 minutes.

  2. 7

    Heat the Hibachi Grill

    Preheat the hibachi grill or a large skillet over medium-high heat.

  3. 8

    Cook the Chicken

    Add the marinated chicken to the grill. Cook for about 5-7 minutes until fully cooked, stirring frequently.

  4. 9

    Add Vegetables and Shrimp

    Add the zucchini, mushrooms, and onions to the grill. Cook for an additional 5 minutes. Then add the shrimp and cook until pink and opaque.

  5. 10

    Serve

    Serve the hibachi chicken and shrimp hot off the grill. Drizzle with additional soy sauce if desired.