Brown Palace Pretzel Recipe
beer cheese fondue | whole grain mustard
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Ingredients
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Ingredients
Method
Directions
Prepare the Beer Cheese Fondue
In a medium saucepan over medium heat, combine the beer and cream cheese. Stir until the cream cheese is melted and smooth.
Add Cheddar Cheese
Gradually add the shredded cheddar cheese, stirring constantly until melted and combined. If the mixture is too thick, you can add a bit more beer to reach your desired consistency.
Season the Fondue
Stir in the whole grain mustard, garlic powder, onion powder, and salt. Mix well and heat for an additional 2-3 minutes until everything is well blended and warm.
Serve
Transfer the cheese fondue to a serving bowl and serve with warm soft pretzels for dipping.