Shish Kabob Recipe
Dish of small pieces of lamb threaded on a skewer and cooked over an open fire. The name of the dish is derived from the Turkish şiş, meaning a spit or skewer, and kebab, mutton or lamb
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Ingredients
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Marinade and Kabob
Method
Preparation and Cooking
- 1
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Add lamb cubes and toss until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Vegetables
While the lamb marinates, cut the bell peppers, onion, and cherry tomatoes into chunks. Set aside.
- 3
Assemble the Kabobs
Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, alternating with pieces of bell pepper, onion, and cherry tomatoes.
- 4
Grill the Kabobs
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your choice of sides.