Vegetable Momo Recipe
Indulge in our Vegetable Momo, a delightful fusion of crisp, fresh vegetables wrapped in delicate, handmade dumplings. Each bite offers a burst of flavor, enhanced by fragrant spices and accompanied by a zesty dipping sauce. Perfectly steamed to preserve their tenderness, these momos are a must-try for anyone seeking a light and satisfying treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Momo Filling
Method
Momo Preparation
Prepare the Filling
In a large mixing bowl, combine the chopped cabbage, grated carrot, chopped onion, minced garlic, grated ginger, soy sauce, salt, black pepper, and chopped cilantro. Mix well until all ingredients are evenly incorporated.
Make the Dough
In another bowl, mix 2 cups of all-purpose flour with a pinch of salt. Gradually add water and knead until you achieve a smooth and elastic dough. Cover with a damp cloth and let it rest for 30 minutes.
Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circle (about 3 inches in diameter). Place a spoonful of the vegetable filling in the center of each circle. Fold the edges over the filling to create a half-moon shape and pinch to seal tightly.
Steam the Momos
Arrange the momos in a steamer basket lined with parchment paper. Steam over boiling water for about 15-20 minutes, or until the dough is cooked through and translucent.
Serve
Serve the momos hot with a dipping sauce of your choice, such as soy sauce or chili sauce.