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Restaurants›Sherpa Kitchen›Shrimp Curry Recipe

Shrimp Curry Recipe

Inspired by Sherpa Kitchen

Time30m

Serves4

White fish cooked in a special curry.

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Ingredients

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Seafood

1 1/8 lb (500 grams) Shrimp, peeled and deveined

Spices and Seasonings

2 tbs Curry powder

1 tsp turmeric powder

1 tsp Cumin powder

1 tsp Garam masala

to taste Celtic sea salt

to taste black pepper

Vegetables

1 Onion, finely chopped

3 cloves Garlic, minced

1 tbs Ginger, grated

1 Tomato, diced

1 2/3 cup (400 ml) Coconut milk

Oils

2 tbs Tuscany sunflower oil

Method

Preparation

1

Sauté the Aromatics

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

2

Add Spices

Stir in the curry powder, turmeric, cumin, and garam masala. Cook for 1-2 minutes to toast the spices.

3

Cook Tomatoes

Add the diced tomato and cook until softened, about 3-4 minutes.

4

Add Coconut Milk

Pour in the coconut milk and stir well. Bring the mixture to a simmer.

5

Add Shrimp

Add the shrimp to the pan. Cook for 5-7 minutes, or until the shrimp are pink and cooked through. Season with salt and black pepper to taste.

6

Serve

Serve hot over rice or with naan.