Chicken Thukpa Recipe
Indulge in our Chicken Thukpa, a heartwarming Tibetan noodle soup brimming with tender chicken, vibrant vegetables, and hand-pulled noodles, all simmered to perfection in a fragrant broth. Each bowl is a comforting embrace of rich flavors and wholesome ingredients, topped with fresh herbs that elevate this delightful dish. Perfect for warming your soul on any day!
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Ingredients
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Noodles
Broth
Chicken and Vegetables
Garnish
Method
Preparation
Cooking
Cook the Chicken
In a pot, heat a tablespoon of oil over medium heat. Add the minced garlic and ginger, sauté until fragrant. Add the chicken breast and cook until browned and fully cooked. Remove from the pot and shred the chicken.
Make the Broth
In the same pot, add chicken broth, water, soy sauce, salt, and black pepper. Bring to a boil.
Add Vegetables
Add the sliced carrot, bell pepper, and cabbage to the boiling broth. Cook for 5-7 minutes until vegetables are tender.
Combine Noodles and Chicken
Add the cooked noodles and shredded chicken to the pot. Stir well and let it simmer for an additional 2-3 minutes.