Restaurants›Sherpa Kitchen›Chicken Chowmein Recipe

Chicken Chowmein Recipe

Inspired by Sherpa Kitchen
Time30m
Serves4

Savor the delightful harmony of tender chicken and crisp vegetables intertwined with perfectly cooked egg noodles, all tossed in a savory soy sauce blend. Our Chicken Chowmein offers a burst of flavor in every bite, making it a satisfying dish that brings the vibrant tastes of Asia to your table.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Slice the chicken breast into thin strips. Season with salt and black pepper.

2

Cook the Noodles

Cook the chow mein noodles according to package instructions. Drain and set aside.

3

Stir-fry the Chicken

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes.

4

Add Vegetables

Add the minced garlic, bell pepper, carrot, and green onions to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.

5

Combine Ingredients

Add the cooked chow mein noodles to the skillet. Pour in the soy sauce and sesame oil. Toss everything together until well combined and heated through.

6

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with additional green onions if desired.