Recipe information
Savor the comforting warmth of our Beef Thukpa, a delightful Tibetan noodle soup brimming with tender, juicy beef, vibrant vegetables, and hand-pulled noodles, all simmered to perfection in a rich, aromatic broth. Each spoonful is a harmonious blend of spices and flavors, making it the perfect dish to warm your heart and soul.
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Main Ingredients
Cooking Instructions
1. Prepare the Broth
In a large pot, bring the beef or vegetable broth to a boil. Add minced garlic, ginger, soy sauce, and chili paste. Let it simmer for about 10 minutes.
2. Cook the Noodles
Add the egg noodles to the boiling broth and cook according to package instructions until al dente. Usually about 5-7 minutes.
3. Add Vegetables and Beef
Once the noodles are cooked, add the sliced beef, julienned carrots, and sliced bell pepper to the pot. Cook for an additional 5 minutes, or until the beef is cooked through.
4. Season and Serve
Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls, garnish with chopped green onions and cilantro. Serve hot.