BEEF THUKPA recipe served on a plate, by Pekin the Chef
Jul 13 2026
RestaurantsSherpa KitchenBeef Thukpa Recipe

Beef Thukpa Recipe

Inspired by Sherpa Kitchen
Time30m
Serves4

Savor the comforting warmth of our Beef Thukpa, a delightful Tibetan noodle soup brimming with tender, juicy beef, vibrant vegetables, and hand-pulled noodles, all simmered to perfection in a rich, aromatic broth. Each spoonful is a harmonious blend of spices and flavors, making it the perfect dish to warm your heart and soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Broth

    In a large pot, bring the beef or vegetable broth to a boil. Add minced garlic, ginger, soy sauce, and chili paste. Let it simmer for about 10 minutes.

  2. 2

    Cook the Noodles

    Add the egg noodles to the boiling broth and cook according to package instructions until al dente. Usually about 5-7 minutes.

  3. 3

    Add Vegetables and Beef

    Once the noodles are cooked, add the sliced beef, julienned carrots, and sliced bell pepper to the pot. Cook for an additional 5 minutes, or until the beef is cooked through.

  4. 4

    Season and Serve

    Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls, garnish with chopped green onions and cilantro. Serve hot.

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