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Samosa Chaat Recipe

Name: Sherkaan Indian Street Foods SAMOSA CHAAT Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 2 cups potatoes; 1 cup peas; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 0.5 tsp turmeric powder; to taste salt; as needed water; as needed oil (for frying); 1 cup chickpeas (cooked or canned); 1 onion (finely chopped); 1 tomato (chopped); 1 green chili (chopped); 1 tsp ginger-garlic paste; 2 tbs coriander leaves (chopped); 1 tsp cumin powder; to taste salt; 2 tbs oil; 1 cup water; 1 cup green chutney (coriander & mint); 1 cup tamarind chutney; 1 cup yogurt; 1 tbs sugar; to taste salt

Inspired by Sherkaan Indian Street Food

Time1h 30m

Serves4

punjabi samosas, savory chickpea & vegetable curry, green & tamarind chutneys, sweet yogurt

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Ingredients

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Samosas

2 cups 00 bread flour

2 cups Potatoes

1 cup peas

1 tsp cumin seeds

1 tsp Coriander powder

1 tsp Garam masala

1/2 tsp turmeric powder

to taste Celtic sea salt

as needed water

as needed oil (for frying)

Chickpea & Vegetable Curry

1 cup chickpeas (cooked or canned)

1 onion (finely chopped)

1 tomato (chopped)

1 green chili (chopped)

1 tsp ginger-garlic paste

2 tbs coriander leaves (chopped)

1 tsp Cumin powder

to taste Celtic sea salt

2 tbs oil

1 cup water

Chutneys

1 cup green chutney (coriander & mint)

1 cup tamarind chutney

Yogurt

1 cup Yogurt

1 tbs sugar

to taste Celtic sea salt

Method

Samosas Preparation

Make the Dough

In a mixing bowl, combine all-purpose flour and salt. Gradually add water to form a soft dough. Cover and let it rest for 30 minutes.

Prepare the Filling

Boil the potatoes until soft. Peel and mash them. In a pan, heat oil and add cumin seeds, chopped onions, and green chili. Sauté until onions are translucent. Add mashed potatoes, peas, coriander powder, garam masala, turmeric powder, and salt. Mix well and cook for 5 minutes. Allow the filling to cool.

Shape the Samosas

Divide the dough into small balls. Roll each ball into a thin oval. Cut it in half to form two semicircles. Take one semicircle, form a cone by folding it and sealing the edge with water. Fill the cone with the filling and seal the open edge by pinching it tightly.

Fry the Samosas

Heat oil in a deep frying pan. Once hot, carefully add the samosas and fry until golden brown on all sides. Remove and drain on paper towels.

Chickpea & Vegetable Curry Preparation

Cook the Curry

In a pan, heat oil. Add chopped onions and sauté until golden. Add ginger-garlic paste and sauté for 1 minute. Then add chopped tomatoes and green chili, cooking until tomatoes soften.

Add Chickpeas

Add cooked chickpeas, cumin powder, salt, and water. Stir everything together and let it simmer for about 10 minutes. Garnish with chopped coriander leaves.

Yogurt Preparation

Prepare the Yogurt

In a bowl, whisk yogurt, sugar, and salt together until smooth. Adjust the sugar and salt to taste.