In a small bowl, combine the lemon peel, orange peel, and granulated sugar. Muddle the mixture gently to release the oils from the peels. Let it sit for at least 30 minutes to allow the sugar to dissolve and absorb the citrus oils.

Punch Preparation

Blend the Base Ingredients

In a blender, combine the pumpkin puree, rye whiskey, rum, lemon juice, orange juice, and milk. Blend until smooth and well combined.

Add the Spices

Add the ground cinnamon, ground nutmeg, and ground ginger to the blender. Blend again until the spices are evenly distributed throughout the mixture.

Combine with Oleo Saccharum

Once the oleo saccharum is ready, strain the liquid to remove the peels and add the syrup to the blender. Blend until fully combined.

Prepare the Parle G Biscuit Layer

In a serving glass or punch bowl, crush the Parle G biscuits into small pieces. Layer the crushed biscuits at the bottom of the glass or bowl.

Pour the Punch

Pour the blended pumpkin mixture over the crushed Parle G biscuits, allowing some of the biscuits to float to the top.

Garnish and Serve

For presentation, you can sprinkle some additional ground cinnamon on top. Serve the Pumpkin Parle Punch chilled, and enjoy!