Restaurants›Sherkaan Indian Street Food›Mango Kulfi Recipe

Mango Kulfi Recipe

Name: Sherkaan Indian Street Foods MANGO KULFI Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups mango pulp; 1 cup heavy cream; 1 cup sweetened condensed milk; 1 cup milk; 1 pinch saffron strands; 1 tsp ground cardamom; 1 tbs pistachios

Inspired by Sherkaan Indian Street Food

Time30m

Serves4

mango ice cream, saffron, pistachio **not available for take out**

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Ingredients

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Method

Preparation

Prepare the Saffron

Soak the saffron strands in a tablespoon of warm milk for about 10 minutes to release their color and flavor.

Blend the Base

In a blender, combine the mango pulp, heavy cream, sweetened condensed milk, and milk. Blend until smooth and creamy.

Mixing

Combine Ingredients

In a large mixing bowl, add the blended mango mixture and stir in the soaked saffron (with the milk) and ground cardamom. Mix well to combine all flavors.

Freezing

Pour into Molds

Pour the mango kulfi mixture into kulfi molds or a freezer-safe container. Tap gently to remove any air bubbles.

Freeze

Cover the molds or container with a lid or plastic wrap and place them in the freezer. Freeze for at least 6 hours or until solid.

Serving

Serve with Garnish

Once frozen, remove the kulfi from the molds by running warm water over the outside or gently pulling them out. Garnish with chopped pistachios before serving.