Shepherd Frappe Recipe
Make Shepherd Frappe Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Coffee Blend
Sweetener & Flavor
Ice & Texture
Topping (optional)
Method
Base Coffee Blend
Prepare coffee
Brew 1 double shot of espresso (about 1/3 cup) or 1 cup of very strong coffee. Allow it to cool to room temperature (about 10–15 minutes) or chill in the refrigerator for 5–10 minutes so it doesn't melt the ice immediately.
Measure the milk and half-and-half (or heavy cream) and set aside. These add creaminess and body to the frappe.
Sweetener & Flavor
In a small bowl, combine the brown sugar, vanilla extract, ground cinnamon, and ground nutmeg. Stir into the cooled coffee until the brown sugar dissolves. Taste and adjust sweetness or spices to preference.
Ice & Texture
Add the cooled, sweetened coffee mixture to a blender. Pour in the milk and half-and-half, then add the ice cubes. If using ice cream for a richer texture, add it now.
Secure the blender lid and pulse on low once to break up the ice, then blend on high for 20–30 seconds until the mixture is smooth and frothy with a thick, pourable texture. If the frappe is too thick, add 1–2 tablespoons of milk and pulse again. If too thin, add a few more ice cubes and blend briefly.
Topping (optional)
Pour the frappe into a chilled tall glass, leaving space at the top for toppings. Top with whipped cream, drizzle with caramel or espresso syrup, and finish with a pinch of cinnamon or grated nutmeg.
Serve immediately with a straw and a long spoon.