Your Julep, Señor Recipe
Basil Hayden Bourbon, Granja Nomada Mezcal, Angostura Bitters, Mint
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Ingredients
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Spirits
Bitters
Garnish
Method
Preparation
Prepare the Glass
Select a highball glass or a julep cup and fill it with crushed ice to chill while you prepare the cocktail.
Muddle the Mint
In a separate mixing glass, add the fresh mint leaves and gently muddle them with a muddler or the back of a spoon to release the essential oils. Be careful not to tear the leaves too much.
Mixing
Serving
Garnish
Garnish by placing a few additional mint leaves on top of the drink. Optionally, you can slap the mint leaves between your hands before placing them in the drink to enhance the aroma.