Wagyu Burger Recipe
Wagyu beef, lettuce, tomato, onion, special sauce.
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Ingredients
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Burger Ingredients
Toppings
Special Sauce
Method
Preparing the Special Sauce
- 1
Make the sauce
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and paprika. Season with salt and black pepper to taste. Set aside.
Preparing the Burger Patties
- 2
Season the patties
Sprinkle both sides of the Wagyu beef patties with salt and black pepper.
- 3
Assembling the Burger
- 4
Prepare the buns
Toast the burger buns lightly on the grill or in a toaster until golden brown.
- 5
Slice the toppings
Slice the tomato and onion into thin rings.
- 6
Assemble the burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked Wagyu patty, a slice of tomato, a few rings of onion, and a generous dollop of the special sauce. Top with the other half of the bun.