Vegan Burger Recipe
A delicious plant-based burger served with fresh greens.
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Ingredients
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Burger Patty
Toppings
Method
Burger Patty Preparation
- 1
Prepare the Beans
Rinse and drain the black beans. In a large mixing bowl, mash them lightly with a fork, leaving some chunks for texture.
- 2
Mix the Ingredients
Add the oats, chopped red onion, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix well until all ingredients are combined.
- 3
Form the Patties
Divide the mixture into two equal portions and form them into patties.
- 4
Assembling the Burger
- 5
Toast the Buns
If desired, toast the whole grain burger buns in a toaster or on a skillet until golden.
- 6
Add the Toppings
Spread 1 tablespoon of vegan mayo on each bun. On the bottom half, layer the lettuce leaves, followed by the cooked burger patty, sliced tomato, and sliced avocado.
- 7
Complete the Burger
Top with the other half of the bun and serve immediately.