The Tropicale Recipe
Pineapple-infused tequila, toasted coconut, agave, lime, smoked black Hawaiian sea salt
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a cocktail glass and rim it with a wedge of lime. Dip the rim into a plate of smoked black Hawaiian sea salt to coat it evenly.
- 2
Toast the Coconut
In a small skillet over medium heat, add the toasted coconut flakes. Stir frequently for about 3-5 minutes until they are golden brown and fragrant. Remove from heat and set aside to cool.
- 3
Mix the Cocktail
In a cocktail shaker, combine the pineapple-infused tequila, agave syrup, and fresh lime juice. Add the ice cubes and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass. Garnish the drink with the toasted coconut flakes on top.