The Spicy Recipe
Jalapeño-infused tequila, Cointreau, lime, agave
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Ingredients
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Liquor
Fresh Ingredients
Garnish
Method
Preparation
- 1
Prepare the Jalapeño-infused Tequila
If you don't have jalapeño-infused tequila ready, slice 1-2 jalapeños and add them to a bottle of tequila. Allow to infuse for at least 24 hours before using.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: jalapeño-infused tequila, Cointreau, fresh lime juice, agave syrup, and garnishes.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of jalapeño-infused tequila, 1 oz of Cointreau, 1 oz of fresh lime juice, and 0.5 oz of agave syrup.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Prepare the Glass
If desired, rim the glass with coarse salt by rubbing a lime wedge around the rim and then dipping it in salt.
- 6
Strain and Serve
Strain the mixture into a chilled cocktail glass. Add jalapeño slices and a lime wheel for garnish.
- 7
Enjoy!
Serve immediately and enjoy your Spicy cocktail!