The Santa Fe Recipe
Monte Alban Blanco, prickly pear, lime, ginger
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Make the Ginger Syrup
In a small saucepan, combine equal parts sugar and water. Add fresh ginger slices and bring to a boil. Reduce heat and let simmer for 10 minutes. Strain and cool completely.
- 2
Prepare Prickly Pear Puree
Peel and chop prickly pear fruit, then blend with a splash of water until smooth. Strain through a fine mesh sieve to remove seeds and fibers.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add Monte Alban Blanco, prickly pear puree, fresh lime juice, and ginger syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Garnishing
- 5
Add Garnishes
Garnish the drink with a lime wedge, a slice of prickly pear, and fresh mint leaves for an aromatic touch.