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Ingredients
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Shrimp Tempura
Chipotle Mayo
Method
Shrimp Tempura
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels to remove excess moisture. Season with salt and set aside.
- 2
Make the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Gradually add the cold water, stirring gently until just combined. Avoid over-mixing; the batter should be lumpy.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off. Carefully place the shrimp into the hot oil, a few at a time, without overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Chipotle Mayo
- 5
Prepare the Chipotle Mayo
In a bowl, combine the mayonnaise, minced chipotle peppers, lime juice, garlic powder, and salt. Mix well until smooth and creamy.
- 6
Taste and Adjust
Taste the chipotle mayo and adjust seasoning with more salt or lime juice if desired.