Sangria Recipe
White or Red Cruzan 'Shell & Bones,' Single Barrel Rum, Brinley mango rum, orange liqueur, citrus fruit
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Ingredients
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Base Spirits
Citrus Fruits
Additional Ingredients
Method
Preparation
- 1
Prepare the Citrus Fruits
Slice the oranges, lemons, and limes into thin rounds. Set aside.
- 2
Mix the Base Spirits
In a large pitcher, combine the Cruzan 'Shell & Bones' Single Barrel Rum, Brinley Mango Rum, and Orange Liqueur. Stir well to combine.
Assembly
- 3
Add Fruits and Mint
Add the sliced citrus fruits and fresh mint leaves to the pitcher with the rum mixture. Stir gently to combine.
- 4
Incorporate Sparkling Water
Pour in the sparkling water and stir gently to mix everything together.
- 5
Serve with Ice
Fill glasses with ice cubes and pour the sangria over the ice. Garnish with additional mint leaves if desired.