Restaurants›Shell & Bones Oyster Bar & Grill›Rock & Roll Recipe

Rock & Roll Recipe

Inspired by Shell & Bones Oyster Bar & Grill

Time10m

Serves1

Cabo Wabo Blanco, Teremana Reposado, Hotel California Añejo

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Alcoholic Ingredients

1 1/2 oz Cabo Wabo Blanco Tequila1 1/2 oz Teremana Reposado Tequila1 1/2 oz Hotel California Añejo Tequila

Mixer Ingredients

1 oz Fresh lime juice1/2 oz Agave Syrup2 oz Club soda

Garnish Ingredients

1 piece Lime Wedgeto taste Salt (optional)

Method

Preparation

Prepare the Glass

If desired, rim the glass with salt by rubbing a lime wedge around the rim and dipping it in salt. Set aside.

Mix the Ingredients

In a cocktail shaker, combine Cabo Wabo Blanco, Teremana Reposado, Hotel California Añejo, fresh lime juice, and agave syrup. Fill the shaker with ice.

Shake It Up

Secure the lid on the shaker and shake vigorously for about 15 seconds to mix the ingredients thoroughly and chill the mixture.

Strain and Serve

Strain the mixture into the prepared glass filled with ice. Top with club soda for a refreshing fizz.

Garnish

Garnish your drink with a lime wedge on the rim of the glass. Serve immediately and enjoy!