Paloma Recipe
Hornitos Reposado, lime, grapefruit soda
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Lime
Cut the lime in half. Use a citrus juicer or your hands to extract fresh lime juice. Measure out 1 oz of the juice and set it aside.
- 2
Measuring the Tequila
Pour 2 oz of Hornitos Reposado Tequila into a cocktail shaker.
- 3
Mixing the Ingredients
Add the freshly squeezed lime juice to the shaker with the tequila. Shake gently to mix.
- 4
Adding Grapefruit Soda
Fill a glass with ice and pour the tequila and lime mixture over the ice. Top it off with 4 oz of grapefruit soda.
Garnishing
- 5
Adding Lime Wedge
Take a lime wedge and place it on the rim of the glass for garnish.
- 6
Adding Grapefruit Slice
Add a slice of grapefruit to the drink for a decorative touch.
Serving
- 7
Final Touch
Give the drink a gentle stir to combine all the ingredients. Serve immediately and enjoy your refreshing Paloma!