Oaxaca Negroni Recipe
Granja Nomada Mezcal, Contratto, Cocchi Vermouth di Torino, Dolin Blanc
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Ingredients
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Spirits
Garnish
Method
Preparation
- 1
Mix the Ingredients
In a mixing glass filled with ice, pour in 1 oz of Granja Nomada Mezcal, 1 oz of Contratto Bitter, 1 oz of Cocchi Vermouth di Torino, and 1 oz of Dolin Blanc Vermouth.
- 2
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and combined.
- 3
Strain into Glass
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnishing
- 4
Add the Garnish
Garnish the drink with a slice of orange on the rim and an olive placed inside the drink.