Nachos Recipe
served with sour cream, jalapeños, bell peppers and pico de gallo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Toppings
Method
Preparation of Chips
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange the Chips
Spread the corn tortilla chips evenly on a large baking sheet.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the chips.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbling.
Topping the Nachos
- 5
Add Toppings
Once the nachos are out of the oven, top them with diced bell peppers, jalapeños, and pico de gallo.
- 6
Serve with Sour Cream
Serve the nachos hot with a side of sour cream for dipping.