Mixed Grill Molcajete Recipe
Sizzling lava rock with grilled steak, chicken, shrimp, chorizo, black beans, grilled tomato, red onions, nopales cactus, Oaxaca cheese, Chimayo, smoked tomato, cilantro poblano rice, corn tortillas
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Ingredients
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Meats
Vegetables
Cheese
Sauces
Rice
Tortillas
Method
Preparation of Ingredients
- 1
Marinate the Meats
In a bowl, combine the steak, chicken, shrimp, and chorizo. Add Chimayo chili powder, salt, and pepper to taste. Let marinate for at least 30 minutes.
- 2
- 3
Cook the Black Beans
Heat the black beans in a saucepan over medium heat until warmed through. Season with salt as needed.
- 4
Cook the Rice
Prepare the cilantro poblano rice according to package instructions, adding chopped cilantro and sautéed poblano peppers for flavor.
Cooking
- 5
- 6
Assemble the Molcajete
In a preheated lava rock molcajete or a suitable serving dish, layer the grilled meats, black beans, grilled tomato, red onions, and nopales cactus.
- 7
Melt the Cheese
Top the assembled dish with Oaxaca cheese and place it under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 8