Mimosa Recipe
A refreshing blend of champagne and orange juice.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator for at least 2 hours before serving, or in an ice bucket for 30 minutes.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer until you have 2 cups of freshly squeezed orange juice.
- 3
Prepare the Glasses
Select champagne flutes or any glass of your choice, and ensure they are clean and dry.
- 4
Mix the Ingredients
Pour 1 part freshly squeezed orange juice into each glass, followed by 2 parts chilled champagne. The ratio can be adjusted according to your taste preference.
- 5
Garnish
Add a slice of orange on the rim of each glass for garnish.
- 6
Serve Immediately
Serve the mimosas immediately while the champagne is still bubbly.