Lobster Fried Rice Recipe

Time30m

Serves4

Lobster, garlic, ginger, scallions, soy sauce, sesame oil, cilantro.

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Ingredients

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1
Prepare the Ingredients
Gather and prepare all ingredients. Mince the garlic and ginger, chop the scallions, and cilantro. Ensure the lobster meat is cooked and roughly chopped.
2
Prepare the Rice
If you haven't done so already, cook the jasmine rice according to package instructions and allow it to cool. It's best if the rice is made a few hours in advance or the day before.

3
Sauté Aromatics
In a large skillet or wok, heat the sesame oil over medium heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4
Add Scallions
Add the chopped scallions to the skillet. Stir-fry for 1-2 minutes until they become tender.
5
Incorporate Rice
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir well to combine with the aromatics.
6
Add Lobster and Soy Sauce
Gently fold in the lobster meat and soy sauce, mixing thoroughly. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
7
Finish with Cilantro
Remove the skillet from heat and stir in the chopped cilantro. Adjust seasoning with more soy sauce if desired.

8
Serve
Serve the lobster fried rice hot, garnished with lemon wedges on the side for an extra zesty flavor.