La Resaca Recipe
Lunazul Blanco, mango, passionfruit, acid adjusted pineapple, ginger syrup, bubbles
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare Your Ingredients
Gather all the ingredients listed above and ensure the mango and passionfruit purees are ready for use. If you don't have store-bought purees, you can blend fresh mango and passionfruit until smooth.
- 2
Mixing the Base
In a cocktail shaker, combine the Lunazul Blanco tequila, mango puree, passionfruit puree, acid adjusted pineapple juice, and ginger syrup. Fill the shaker with ice.
- 3
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with ice. Top with soda water or sparkling water to give it a refreshing fizz.
- 5
Garnish and Enjoy
If desired, garnish with a slice of fresh mango or a sprig of mint. Serve immediately and enjoy your La Resaca!