Jul 14 2026
Restaurants›Shell & Bones Oyster Bar & Grill›Jalisco Recipe

Jalisco Recipe

Inspired by Shell & Bones Oyster Bar & Grill
Time10m
Serves1

Espolon Blanco, Tres Generaciones Reposado, Lunazul Añejo

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Ingredients

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Spirits

Mixers

Garnish

Method

Preparation

  1. 1

    Rim the Glass

    Take a lime wedge and run it around the rim of a chilled glass. Dip the rim into salt to coat it evenly. Set the glass aside.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine 2 oz of Espolon Blanco, 1 oz of Tres Generaciones Reposado, 1 oz of Lunazul Añejo, 1 oz of fresh lime juice, and 0.5 oz of simple syrup.

  3. 3

    Add Bitters

    Add 2 dashes of orange bitters to the shaker.

  4. 4

    Shake

    Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.

Serving

  1. 5

    Strain and Serve

    Strain the mixture into the prepared glass over fresh ice.

  2. 6

    Garnish

    Garnish with a lime wheel on the rim of the glass.

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