Guacamole Recipe
Fresh guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to incorporate it into the mashed avocado.
- 4
Chop and Add Vegetables
Finely chop the red onion, fresh cilantro, and jalapeño pepper. Add them to the mixing bowl.
- 5
Season the Guacamole
Add salt and black pepper to taste. Mix everything together until well combined.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary by adding more salt, lime juice, or pepper as needed.
Tortilla Chips Preparation
- 7
Cut the Tortillas
Stack the corn tortillas and cut them into triangles or strips.
- 8
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until hot.
- 9
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until they are golden brown and crispy, about 2-3 minutes.
- 10
Drain and Season
Using a slotted spoon, remove the chips from the oil and drain them on paper towels. While still warm, sprinkle with salt to taste.