Geronimo Burger Recipe
spicy brown sugar rubbed bacon, avocado, lettuce, tomato, fire roasted Hatch chile, aged cheddar choice of green salad, sweet potato fries, yuca fries or french fries
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Ingredients
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Burger Ingredients
Rub for Bacon
Sides
Method
Preparing the Bacon
- 1
Make the Rub
In a small bowl, mix together brown sugar, smoked paprika, black pepper, salt, and cayenne pepper.
- 2
Rub the Bacon
Sprinkle the rub mixture over the bacon slices, ensuring they are evenly coated.
- 3
Preparing the Burger
- 4
Form the Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
- 5
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 6
Add Cheese
During the last minute of cooking, place a slice of aged cheddar cheese on each patty and cover the skillet to melt the cheese.
Assembling the Burger
Preparing the Sides
- 9
Choose Your Side
Select one of the sides (green salad, sweet potato fries, yuca fries, or French fries) to serve alongside the burger.
- 10
Cook the Chosen Side
Prepare the chosen side according to package instructions or your favorite method.