Frito Pie Recipe
open-faced Fritos, buffalo chile, Chihuahua cheese, sour cream, jalapeños, bell peppers and scallions
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Ingredients
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Base
Buffalo Chile
Toppings
Method
Preparation of Buffalo Chile
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, about 5-7 minutes, breaking it apart as it cooks.
- 2
Add the Ingredients
Once the meat is browned, drain excess fat if necessary. Stir in buffalo sauce, black beans, corn, chili powder, cumin, salt, and pepper. Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld together.
Assembling the Frito Pie
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Layer Fritos
On a large baking sheet, spread the Fritos evenly to create a base for the Frito Pie.
- 5
Add Buffalo Chile
Spoon the buffalo chile mixture evenly over the Fritos.
- 6
Top with Cheese
Sprinkle the shredded Chihuahua cheese generously over the buffalo chile.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Add Toppings
Remove from the oven and top with sour cream, sliced jalapeños, diced bell peppers, and sliced scallions.
- 9
Serve
Serve hot and enjoy your delicious Frito Pie!