Cauliflower Al Pastor Recipe
pineapple habanero salsa
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Ingredients
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Cauliflower
Pineapple Habanero Salsa
Method
Cauliflower Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets. In a large bowl, toss the florets with olive oil, ground cumin, smoked paprika, dried oregano, salt, black pepper, and lime juice until evenly coated.
- 3
Roast the Cauliflower
Spread the cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes until golden brown and tender, turning halfway through.
Pineapple Habanero Salsa Preparation
- 4
Combine Ingredients
In a medium bowl, combine the diced pineapple, minced habanero pepper, finely chopped red onion, chopped cilantro, lime juice, and salt.
- 5
Mix Well
Stir the mixture until well combined. Adjust salt to taste.
- 6
Let it Rest
Let the salsa rest for at least 10 minutes to allow the flavors to meld.