Burrito Bowl Recipe
Your choice of protein served over rice with beans and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Protein Options
Salsa
Method
Prepare the Base
- 1
- 2
Prepare the Black Beans
Drain and rinse the black beans under cold water. In a small saucepan, heat the beans over medium heat until warmed through, about 5 minutes.
Prepare the Protein
- 3
Cook the Chicken
If using chicken, grill or sauté seasoned chicken breast until fully cooked, approximately 6-8 minutes per side, depending on thickness. Let rest for a few minutes before dicing.
- 4
Cook the Ground Beef
If using ground beef, brown in a skillet over medium heat, breaking it up with a spatula until no longer pink, about 5-7 minutes. Drain excess fat.
- 5
Prepare the Tofu
For tofu, press to remove excess moisture, then cut into cubes. Sauté in a pan with a bit of oil until golden brown on all sides, about 8-10 minutes.
Make the Salsa
- 6
Mix the Salsa Ingredients
In a bowl, combine diced tomatoes, diced onion, chopped cilantro, lime juice, salt, and pepper. Stir well to combine and set aside.
Assemble the Burrito Bowl
- 7
Layer the Ingredients
In a bowl, start with a base of rice, followed by black beans, your choice of protein, and top with the salsa mixture.
- 8
Serve
Enjoy your Burrito Bowl warm, and feel free to add optional toppings like avocado, cheese, or sour cream if desired.