Birria Recipe
Oaxaca and Chihuahua Cheese, Salsa Verde, Beef Consommé
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Ingredients
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Meat Preparation
Salsa Verde
Cheese
Method
Meat Preparation
- 1
Prepare the Meat
Cut the beef chuck roast and brisket into large chunks. Season with salt and black pepper.
- 2
Sear the Meat
In a large pot, heat some oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Remove from the pot and set aside.
- 3
- 4
- 5
Simmer
Reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours or until the meat is tender.
- 6
Strain the Broth
Once the meat is cooked, remove it from the pot. Strain the broth and set aside to be used as consommé.
Salsa Verde
- 7
Prepare Tomatillos
Remove husks from tomatillos and rinse under warm water.
- 8
Blend Salsa
In a blender, combine tomatillos, green chili, cilantro, lime juice, and salt. Blend until smooth.