Artesanal Recipe
Alipus 'San Luis del Rio' Mezcal, Bozal Cuishe Mezcal, Los Siete Misterios Joven
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Ingredients
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Mezcal Selection
Garnish
Method
Preparation
- 1
Mix the Mezcals
In a cocktail shaker, combine 2 oz of Alipus 'San Luis del Rio' Mezcal, 2 oz of Bozal Cuishe Mezcal, and 2 oz of Los Siete Misterios Joven. Fill the shaker with ice.
- 2
Shake the Mixture
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well chilled.
- 3
Prepare the Glass
Take a chilled rocks glass and rub the rim with a lime wedge. Dip the rim into salt to coat it lightly.
- 4
Strain and Serve
Strain the mezcal mixture into the prepared rocks glass over fresh ice.
- 5
Garnish
Garnish the drink with a lime wedge and a sprinkle of fresh cilantro on top.