American Imperial Sturgeon Caviar Recipe
1oz tin + blini + dill créme + shallots
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Ingredients
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Caviar and Accompaniments
Method
Preparation of Dill Créme
- 1
Make the Dill Créme
In a small mixing bowl, combine 1 cup of sour cream with 2 tablespoons of finely chopped fresh dill. Mix well until fully incorporated. Season with salt and pepper to taste. Set aside in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 2
Prepare the Shallots
Peel and finely chop the medium shallot. Set aside for serving with the caviar.
Preparing the Blini
- 3
Prepare Blini
If using store-bought blini, warm them according to package instructions. If making from scratch, prepare your favorite blini recipe and cook them on a non-stick skillet until golden brown on both sides.
Serving
- 4
Assemble the Dish
On a serving platter, arrange the warmed blini. Place a small dollop of dill créme on each blini, followed by a spoonful of American Imperial Sturgeon caviar. Garnish with a sprinkle of chopped shallots on top. Serve immediately.