American Imperial Ossetra Caviar Recipe
1oz tin + blini + dill créme + shallots
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Ingredients
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Caviar
Blini
Dill Créme
Shallots
Method
Caviar Preparation
- 1
Carefully open the tin of American Imperial Ossetra Caviar and set aside in a cool place until ready to serve.
Blini Preparation
- 2
Prepare the Yeast Mixture
In a small bowl, combine the yeast and warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
- 3
Mix the Flours
In a large bowl, whisk together the all-purpose flour, buckwheat flour, and salt.
- 4
- 5
Let it Rise
Cover the bowl with a kitchen towel and let the batter rise in a warm place for about 1 hour or until doubled in size.
- 6
Cook the Blini
Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, forming small pancakes. Cook for 1-2 minutes on each side until golden brown. Repeat with the remaining batter.
Dill Créme Preparation
- 7
Combine Ingredients
In a bowl, mix together the sour cream, chopped dill, lemon juice, and salt until well combined. Refrigerate until ready to serve.
Shallots Preparation
- 8
Peel and finely chop the shallots. Set aside.
Assembly
- 9
Plate the Dish
On a serving platter, arrange the warm blini. Top each blini with a dollop of dill créme, a sprinkle of chopped shallots, and add a small spoonful of the American Imperial Ossetra Caviar on top.
- 10
Serve
Serve immediately while the blini are warm, and enjoy this luxurious dish!