Lil' Ricky Burger & Fries Recipe

Inspired by Shed

Time30m

Serves4

Island beef patty & cheese

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Ingredients

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Burger

1 pound ground beef

4 slices cheddar cheese

4 pieces burger buns

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tbs olive oil

4 leaves lettuce

1 large tomato

1 cup pickles

Fries

1 pound frozen French fries

1 tsp Celtic sea salt

1 tbs olive oil

Method

Burger Preparation

Prepare the Patties

In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well and form into 4 equal patties.

Cook the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Assemble the Burger

Toast the burger buns lightly, then layer lettuce, the cooked patty with melted cheese, sliced tomato, and pickles on each bun. Top with the other half of the bun.

Fries Preparation

Cook the Fries

Preheat the oven as per package instructions for the French fries. Spread the fries on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake according to package instructions until golden and crispy.