Hibiscus Margarita Recipe
2oz El Jimador Reposado with hibiscus & angostura bitters
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Ingredients
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Hibiscus Margarita Ingredients
Method
Preparation Directions
Prepare Hibiscus Tea
In a small pot, boil 1 cup of water and add the dried hibiscus flowers. Let it steep for about 10 minutes. Strain and cool the hibiscus tea.
Prepare the Glass
Run a lime wedge around the rim of a glass and dip the rim into salt to coat.
Mix the Margarita
In a cocktail shaker, combine 2 oz of El Jimador Reposado tequila, 1 oz of fresh lime juice, 1 oz of simple syrup, 2 dashes of Angostura bitters, and 1 oz of cooled hibiscus tea. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge and serve immediately.