Crispy Tofu Recipe
Silken tofu, scallions, chili, toasted almonds & wasabi mayo
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Tofu
Carefully drain the silken tofu and wrap it in paper towels to absorb excess moisture. Let it sit for about 10 minutes.
Slice and Prepare
After draining, cut the tofu into 1-inch cubes and set aside.
Prepare the Toppings
Finely chop the scallions and chili pepper. Roughly chop the toasted almonds.
Fry the Tofu
In a non-stick skillet, heat a tablespoon of oil over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 8-10 minutes.
Assemble the Dish
On a serving plate, arrange the crispy tofu cubes. Sprinkle the chopped scallions, chili pepper, and toasted almonds on top.
Serve
Drizzle the wasabi mayo over the crispy tofu and enjoy!